Try these easy-to-follow barbecue treats that guests of all ages won’t surely forget!
Spooky Bat Barbecue Wings
What you need:
- 2 kg. chicken wings
- 2 cups dark brown sugar
- 1 cup teriyaki sauce
- 1 cup honey hickory barbecue sauce
- 1 cup dark soy sauce
- A few drops black food coloring
In a large bowl, combine brown sugar, teriyaki sauce, honey hickory barbecue sauce and soy sauce. Mix until sugar has dissolved. Carefully add black food coloring, adding more if needed, until desired dark color is achieved. Add chicken wings to the bowl and toss to coat. Cover and refrigerate for at least 2 hours to overnight. When ready, cook wings in a pre-heated grill over medium high heat until cooked through, about 20-25 minutes. Place wings on a table with plastic or toy bats around for added fun.
Jack-o-Lantern Grilled Burgers
What you need:
- 1/2 kg. ground pork
- 1/4 kg. sausage meat
- 1 packet Ranch dressing mix
- 4 slices cheese
- 4 slices burger buns, toasted
Cut out jack-o-lantern eyes, nose and mouth on each cheese slice then set aside. Mix together ground pork, sausage meat and Ranch dressing mix in a large bowl until all ingredients are well-combined. Shape into 4 patties then cook in a pre-heated grill over medium high heat for 2-3 minutes per side or until cooked through. Allow to cool for at least 10 minutes before placing patties on the buns and topping with cutout cheese slices. Serve immediately.
Grilled Veggies Rest in Peas
What you need:
- 2 potatoes, peeled and sliced in rounds
- 2 carrots, peeled and sliced in rounds
- 1 onion, cut into 1/2-inch pieces
- 2 1/2 cups green peas
- 4 tablespoons unsalted butter
- 2 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon nutmeg
- Pinch of cayenne pepper
- Salt and ground black pepper to taste
Melt butter in a saucepan then cook onion until tender, about 4 minutes. Add all-purpose flour and stir constantly until mixture begins to golden. Slowly add milk and when the mixture thickens, stir in cream, nutmeg and cayenne pepper. Add peas and cook for 3 minutes more until peas are cooked through. Transfer to a large bowl and set aside. Place potatoes and carrots in heavy duty aluminum foil, season with salt and pepper then cook on a pre-heated grill over medium-high heat until vegetables are tender, about 25-30 minutes. When ready, arrange grilled vegetables on pea mixture vertically to achieve a “graveyard look”.
Add more fun to your Halloween party with these spooktacular yet delicious grill recipes!
Adrian T. Cheng is a food blogger and a BBQ expert. Through years of grilling experience, reviewing various top quality grill accessories and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more grilling secrets, tips, recipes and more, head over to Adrian’s page.
Article Source: EzineArticles.com